DINNER

ANTIPASTI:

Mista/Mixed green salad with tomatoes and balsamic dressing 6.
Barbabietole e caprino/Marinated red beets, mesculin salad and goat cheese 9.
Lattuga alla Trentina/Green apple, Boston lettuce, walnuts and pecorino cheese 9.
Insalata Estiva/Sting beans, fresh fava, green salad, pecorino cheese and crispy bacon 9.
Insalata di stagione/Endive, frisse, mango and grilled calamari with avocado sauce 9.
Mozzarella e verdure/Bufala mozzarella, tomatoes, roasted peppers and basil 11.
Polpetta di granchio/Crab cake with red pepper sauce served with frisse and green salad 9.
Calamari fritti/Fried calamari 9.
Misto alla griglia/Grilled sea scallops, calamari and shrimps served with white beans salad 12.
Timballo di verdure/Grilled eggplant, zucchini, tomato, endive and radicchio with melted provolone 10.
Asparagi prosciuttati al Taleggio/Asparagus wrapped with prosciutto and Taleggio 11.
Pere e formaggio/Pear, gorgonzola, taleggio, parmigiano mousse walnuts and honey 10.
Carpaccio di manzo/Beef carpaccio served with arugula salad and shaved parmigiano cheese 10.
Zuppa estiva/Gaspacho soup with lump crab meat and avocado 8.

PASTE:

Spaghetti al pomodoro/Spaghetti with tomato sauce and basil 11.
Cappellacci/Seafood ravioli with clams and touch of tomato sauce 13.
Farfalle mare e monti/Homemade farfalle with shrimp, asparagus and cherry tomato sauce13.
Tagliolini al pesto/Thin fettuccine with pesto sauce, string beans and potatoes12.
Linguine alle vongole/Linguine with clams 14.
Violette di Parma/Red beet and goat cheese gnocchi with cheese sauce and wild arugula 13.
Ravioli di spinaci/Spinach and ricotta ravioli with black summer truffle13.
Pappardelle al ragú d'agnello/Pappardelle with lamb ragout 13.
Gnocchi Sorrentina/Potato dough gnocchi with fresh tomato sauce and mozzarella 12
Cavatelli con rapini e salsiccia/Cavatelli with broccoli rabe and sausage 13.
Lasagna/Traditional lasagna with meat ragout 14.
Penne fior di latte/Penne with tomato sauce, fresh mozzarella and basil 11.
Rigatoni Bolognese/Rigatoni with meat ragout 12.

PIZZE:

Margherita/Tomato sauce, mozzarella and fresh basil 10.
Marinara/Tomato sauce, oregano garlic and anchovies 9.
Napoli/Tomato sauce, mozzarella and anchovies 11.
Pizza Ortolana/Tomato sauce, mozzarella, bell peppers, sausage and black olives13.
Quattro stagioni/Tomato sauce, mushrooms, eggplant, black olives and artichockes 12.
Quattro formaggi/Mozzarella, gorgonzola, parmigiano and goat cheese 13.
Capricciosa/Tomato sauce, mozzarella, artichokes, ham and olives 12.
Vegetariana/Tomato sauce, mozzarella, zucchini, eggplant and pepper 12.
Prosciutto e funghi/Tomato sauce, mozzarella, mushrooms and ham 12.
Baci&abbracci/Smoked mozzarella, pancetta and onion 13.
Peperoncino/Tomato sauce, mozzarella and spicy salame 12.
Bufala e pomodorini/Bufala mozzarella, cherry tomatoes and arugula 14.
Salsiccia e rapini/Mozzarella, sausage and broccoli rabe 13.
Parma/Mozzarella, prosciutto di Parma and wild arugula 14.
Siciliana/Smoked mozzarella and eggplant with tomato sauce 12.
Calzone/Salame, tomato sauce, ricotta and mozzarella 13.
Calzone Sorrento/tomato sauce, mozzarella, eggplant and parmigiano cheese 12.
Calzone/Ham, ricotta, mozzarella, mushrooms and touch of tomato sauce 13.
Focaccia tartufata/Two thin layers of pizza spread with robiola and topped with truffle oil 14.

CESTINI:

Focaccia al rosmarino 5 .
Focaccia al sale e pepe 5.
Focaccia garlic and olive oil 5.

SECONDI:

Branzino/Pan seared striped bass with basil-lemon sauce served with sauteed spinach 17.
Tilapia all'acqua pazza/Tilapia filet cooked in cherry tomatoes served with vegetable of the day 16.
Cioppino/Sauteed seafood with light tomato sauce served with toasted bread 16.
Battuta di pollo alla piastra/Grilled chicken palliard served with white bean salad 16.
Stracotto di maiale/Pork loin with preserved lemon and sage sauce served with potatoes 16.
Pollo peperoni e salsiccia/Sauteed boneless chicken with red peppers and sausage 16.
Scaloppa alla Milanese/Veal Milanese with arugula and tomato salad 18.
Agnello/Lamb chops in crispy potato-rosmary crust served with mix vegetables 19.
Anatra/Pan seared Long Island duck breast with brandy-orange sauce served with vegetables 18.
Bistecca ai ferri/Free range rib eye steak served with French fries 24.

CONTORNI:

String beans 5.
Broccoli rabe 5.
Roasted potatoes 4.
French fries 4.