ANTIPASTI

Mista/Mixed green salad with tomatoes, cucumber, radish and balsamic dressing 9

Rapa rossa/Roasted red beet, Brussels sprout, pistachio and pecorino cheese 12

Lattuga alla Trentina/Green apple, Boston lettuce, walnuts and pecorino cheese 12

Salsiccia/Grilled Italian sausage with Tuscan style white beans 14

Le polpette della nonna/Grandma's style meatballs with crostone di pane 12

Burrata e pomodoro/Organic burrata, oven roasted tomato, marinated artichoke and olive 15

Calamari fritti/Fried calamari 15

Parmigiana di melanzane/Pan fried breaded eggplant with mozzarella and tomato sauce 15

Carpaccio di manzo/Thin sliced filet mignon served with arugula salad and shaved Parmigiano 15

Zuppa di zucca/Butternut squash soup 9

Zuppa di lenticchie/Italian brown lenti soup 9


PIZZE

Margherita/Tomato sauce, mozzarella and fresh basil 14

Pizza ortolana/Margherita with peppers and sausage 16

Pizza bianca/Mozzarella, ricotta, sausage, mushroom and spicy Sicilian olive oil 16

Quattro stagioni/Margherita with mushrooms, eggplant, black olives and artichokes 15

Quattro formaggi/Mozzarella, gorgonzola, Parmigiano and goat cheese 15

Prosciutto e funghi/Tomato sauce, mozzarella, mushrooms and ham 16

Baci&abbracci/Smoked mozzarella, pancetta and caramelized onion 16

Peperoncino/Tomato sauce, mozzarella and spicy salami 16

Burrata e pomodorini/Burrata mozzarella, cherry tomatoes and arugula 17

Parma/Mozzarella, prosciutto di Parma and wild arugula 17

Calzone/Salame, tomato sauce, ricotta and mozzarella 15

CESTINI 6 Focaccia al rosmarino, Focaccia al sale e pepe, Focaccia aglio e olio

PASTE

Spaghetti al pomodoro/Homemade Spaghetti with tomato sauce and basil 14

Paccheri con zucca/Homemade large rigatoni with butternut squash, mushroom and pecorino 18

Linguine alle vongole/Linguine with clams 21    

Spaghetti carbonara/Spaghetti with creamy egg-yolk and pancetta 18

Tagliatelle al salmone/Homemade tagliatelle with salmon, light cream sauce and caviar 19

Violette di Parma/Red beet and goat cheese gnocchi with cheese sauce and wild arugula 17

Ravioli di spinaci/Spinach and ricotta cheese ravioli with Summer black truffle sauce 20

Lasagna/Traditional lasagna with meat ragout 19

Gnocchi Sorrentina/Potato dough gnocchi with fresh tomato sauce mozzarella and basil 17

Cavatelli con rapini e salsiccia/Cavatelli with broccoli rabe and sausage 18

SECONDI

Cioppino/Sautéed mussels, shrimp, salmon and calamari in a fish tomato broth 26

Bass/Pan seared striped bass with lemon-parsley sauce served with sautéed spinach 28

Salmone/Grilled Atlantic salmon with grilled seasonal vegetables with sun dried tomato sauce 24

Battuta di pollo alla piastra/Grilled herb marinated chicken palliard served with white bean salad 20

Osso Buco/Pork Shank served with gnocchi with butter sage sauce 25

Cotoletta alla Milanese/Veal Milanese with wild arugula and tomato salad 26

Bistecca ai ferri/Free range black angus rib eye steak served with French fries 34


CONTORNI

String beans 7

Green kale 8

Spinach 9

Broccoli rabe 9

Mashed potato 8

Roasted potatoes 7

French fries 7