Butternut squash soup with shrimp

Red beet salad with Brussels sprout, pistachio and pecorino cheese

Burrata with grilled eggplant, zucchini and tomato with balsamic reduction

Crab cake with frisee, red pepper and endive salad

Main course

Homemade gnocchi with saffron, shrimp, spinach and cherry tomato

Homemade Red beet fettuccine with baby artichokes, sausage and parmigiano

Homemade spaghetti with pesto and French beans

Pizza with tomato, burrata and prosciutto di Parma

Pizza with mozzarella, sausage, mushroom, ricotta and truffle oil

Grilled salmon with grilled asparagus

Chicken roll stuffed with spinach and fontina with mushroom sauce and brussels sprouts

Rib eye steak with brandy sauce served with mashed potato


Baci & Abbracci Tiramisu’

Coffee pannacotta with dark chocolate and mascarpone sauce

Vanilla and chocolate ice cream