Happy Father's Day

June 16th, 2019

Appetizer

Pan fried crab cake with frisse, roasted pepper, black olive and asparagus

Baby spinach with strawberry, endive, goat cheese, almond and citrus vinaigrette

Beef carpaccio with mixed wild mushroom and truffle oil

Grilled octopus with arugula, fennel and cherry tomato

Main course

Homemade gnocchi with prosciutto, asparagus, truffle pecorino

Homemade black squid ink taglierini with seafood, cherry tomato and saffron

Grilled Atlantic salmon with almond crust lemon sauce served with spinach

Pasture raised pork chop with garlic-rosemary sauce served with Brussels sprouts

Dessert

Vanilla pannacotta with fresh strawberries

Tiramisú

Vanilla and chocolate ice cream

$40



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