Beef carpaccio with mix wild mushroom truffle oil and Parmigiano

Baby spinach, endive, pear, walnuts and creamy gorgonzola with honey mustard dressing 

Seasame crusted tuna with arugula and avocado salad

Main course

Homemade black taglierini with crab meat, shrimp and lightly spicy cherry tomato

Homemade gnocchi with asparagus, pancetta and cream sauce

Homemade paccheri with eggplant, zucchini, pepper, fresh tomato and pecorino cheese

Pizza with tomato sauce, mozzarella, pesto and eggplant

Pizza with tomato sauce, burrata and prosciutto di Parma

Atlantic salmon filet with grilled asparagus and light Hollandaise sauce 

Slow cooked lamb shank served with gnocchi with butter and sage

Grilled French cut chicken breast marinated in lemon zest and sage served with rapini


Neapolitan Easter Pastiera

Baci & Abbracci Tiramisu'

Vanilla pannacotta with fresh strawberry

Vanilla and chocolate ice cream