ANTIPASTI

Mista/Mixed green salad with tomatoes 11

Bietole/Roasted red beets, mescluline, goat cheese and almonds14

Arugula alla Trentina/Green apple, arugula, walnuts and pecorino cheese 13

Le polpette della nonna/Grandma's meatballs 17

Burrata e pomodoro/Organic burrata, oven roasted tomato and asparagus 18

Calamari fritti/Fried calamari 23

Granchio/ Crab Cake, tartar sauce, arugula, tomato, fennel 19

Parmigiana di melanzane/Pan fried breaded eggplant with mozzarella and tomato sauce 18

Carpaccio di manzo/Thin sliced filet mignon served with arugula salad and shaved Parmigiano 18

PIZZE

Margherita/Tomato sauce, mozzarella and fresh basil 17

Peperoncino/Tomato sauce, mozzarella and spicy salami 18

Vegetariana/Margherita with mushroom, pepper, onion 18

Quattro Formaggi/Mozzarella, gorgonzola, Parmigiano and goat cheese 18

Baci&Abbracci/Smoked mozzarella, pancetta and caramelized onion 19

Pizza Bianca/Mozzarella, ricotta, sausage, mushroom and spicy Sicilian olive oil 18

Burrata e pomodorini/Burrata mozzarella, cherry tomatoes and arugula 19

Parma/Mozzarella, prosciutto di Parma and wild arugula 20

Calzone/Salame, tomato sauce, ricotta and mozzarella 19

Foccaccia 12

HOMEMADE PASTA

Spaghetti al pomodoro/Homemade Spaghetti with tomato sauce and basil 17

Rigatoni con melanzane /Wide rigatoni with  burrata, eggplant and fresh tomato sauce 20

Linguine alle vongole/ Linguine with clams and extra virgin olive oil 22

Fettuccine neri/Black squid ink pasta w mussels, calamari, shrimp and fresh tomato 25

Cavatelli con rapini e salsiccia/Cavatelli with broccoli rabe and sausage 21

Spaghetti carbonara/Spaghetti with creamy egg-yolk, pancetta and pecorino 21

Violette/Red beet gnocchi with goat cheese fondue 20

Gnocchi /Potato dough gnocchi with fresh tomato sauce mozzarella and basil 20

Ravioli di spinaci/Spinach and ricotta cheese ravioli with Summer black truffle sauce 22

Pappardelle al salmone/Homemade tagliatelle with salmon in a light cream sauce 22

Lasagna/Traditional beef lasagna 23

ENTREES

Angello / Lamb Shank with gnocchi in butter and sage 35

Branzino/Pan seared branzino in a fennel sauce with spinach 30

Salmone/Grilled Atlantic salmon served with green beans 30

Veal Milanese/Breaded veal cutlet with wild arugula and tomato salad 34

Pollo al limone/Pan seared lemon chicken breast with potato and string beans 26

Bistecca ai ferri/Black angus rib eye steak served with French fries 48

CONTORNI

String beans 12

Broccoli rabe 12

Mashed potato 12

Roasted potatoes 12

French fries 12